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Food Education Project


The main objective of the project is to promote food guidance to the external community, including students enrolled in the Universidade do Envelhecer Program: UniSER, seeking, through different activities, to bring students greater knowledge about basic concepts of nutrition, healthy eating habits, food- disease, as well as sustainability in the development of healthy foods. It is hoped that this action will provide greater knowledge on the subject, thus promoting an improvement in their quality of life and better social development in the field of health and food.

Our team


Eliana Fortes Gris

project coordinator

Graduated in Pharmacy and Food Technology from the Federal University of Santa Catarina (2001); Master's in Food Science from the Federal University of Santa Catarina (2005); PhD in Food Science from the Federal University of Santa Catarina (2010). Currently Associate Professor at the University of Brasília (UnB), Campus Ceilândia (FCE). Professor of the Postgraduate Program in Health Sciences and Technologies (PPGCTS), FCE. Experience in Pharmacy, Food Science and Technology, Human Health, with emphasis on Food Science, working mainly on the following topics: bioactive compounds, antioxidant activity, human health, phenolic compounds, chromatographic analysis, fruits, wine grapes, maturation and wines.


project booklet

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